Le Baratin
A casual french dining experience in Toronto’s Little Portugal.
Their lamb shank was beautifully cooked. I mean, look at the color!
I had the Rillettes de Canard, which was potted Duck rillettes on toast. The rillettes was nice, but the toast was disappointing. I expected them to make their own sourdough, but this just tasted like regular supermarket bread.
I tried their Lemon Tarte with berries and merringue, and a Crème Brulée. Both were ok but were overly sweet.